There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s straightforward to make, using ordinary ingredients that website you probably already have on hand. With its tender crumb and caramelized topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 4 large eggs}
- 1 tbsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1/2 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a rainy day. This timeless recipe is known for its soft texture and delicious flavor. Made with perfectly bananas, this easy treat will quickly become a go-to in your kitchen. With just a few simple ingredients, you can whip up this heavenly bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Freeze slices for later enjoyment.
Quick & Simple Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this easy recipe. It's great for using up browned bananas and never fails to impress your family and friends.
This recipe only requires a couple of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are smooth. Then, we'll combine them with the other ingredients, add the batter into a loaf pan, and cook it until golden brown.
Serve this warm banana bread with a serving of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This guide for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also oil and granulated sugar. The mixture is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with a drizzle of honey.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and contentment. Made with ripened bananas, this sweet treat is soft and packed with essence. You can savor it plain or adorned with a pat of whipped cream or ice cream for an even extra decadent experience.
There are numerous variations of banana bread, from traditional recipes to those with incorporated ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just minutes with this easy 3-ingredient recipe. You only need spotty bananas, regular flour, and granulated sugar. Easily mix these materials and bake until golden brown.
That's the perfect recipe for weeknight snacks!